INGREDIENTS for 4 people
ˇ3 cups rice
ˇ3 cups water
ˇ1 tbsp sake (or white wine)
ˇ10cm (=4inch) kombu (if possible)
ˇ4 sheets seaweed lever
ˇ2 tuna cans
ˇmayonnaise (as much as you want)

sause-A-
ˇ4 tbsps vinegar
ˇ2 tbsps suger
ˇ1 tsp salt

1. Wash rice and drain water through a sieve and leave for 30 minutes.
2. Wipe kombu with a cloth.
3. Cook rice with water, sake (or wine), and kombu.
4. When rice is cooked, keep the lid on for 10 minutes, then put it in a shallow bowl that has been dampened with water. You do not need kombu any more.
5. Spinkle sause-A- on the hot rice and mix well while fanning it to cool.
6. Mix tuna and mayonnaise.
7. Cut seaweed lever into 4 per sheet.
8. Put rice on a seaweed lever, and put tuna with mayonnaise on them. Then roll it.
9. Say "Itadaki masu."