INGREDIENTS
·4 croissant
·4 leaves lettuce
·8 slices bacon
·3 egg
·3 tbsps mayonaise
·1 tbsp sugar
·1 tbsp margarine or butter

1. Cut croissants into 2 pieces.(=Separate top and bottom.)
2. Fry bacon, then take it out of a pan.
3. Beat eggs, then mix it with sugar well.
4. Put margarine or butter into the pan, and heat it up.
5. Pour 3. into the pan, then keep stiring until it is done.(=Make scrambled eggs.)
6. Mix egg with mayonaise.
7. Say "Itadaki-masu."