INGREDIENTS
·2 cucumbers
·30g raw seaweed
-dressing-
·3 tbsps vinegar
·1 tbsp sugar
·1 tbsp soy sauce
·1/2 tsp salt

1. Cut cucumbers into thin slices. Sprinkle cucumbers with a little salt and wait for 10 minutes, then squeeze it.
2. Pour boiling water over seaweed quickly and then soak in cold water. Drain and cut it into big pieces.
3. Mix indredients of -dressing- in a bowl.
4. Put cucumbers and seaweed in the bowl and mix well.
5. Serve in a bowl little amount.
6. Say "Itadaki-masu."