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GYU-SOBORO-GOHAN
INGREDIENTS for four people
(Make steamed rice , too!)
-A-
-B-
1. Fry hamburger in a pan.
·400g hamburger (beef)
·1 cup water
·1 tbsp sugar
·4 tbsps soy sauce
·1 tbsp mirin (or white wine and sugar)
·3 eggs
·1 tbsp sugar
2. After the color of humburger changes, add sugar, soy sauce, mirin and water.
3. Boil 2 till the broth is gone.
4. Topping -A- is done. Next step is -B-.
5. Beat and mix with sugar in a bowl.
6. Make scrambled eggs in the other pan.
7. Topping -B- is done.
8. Serve steamed rice in a indidisual bowl first, then put -A- on a half of rice, and -B- on the rest of the rice.
9. Say "Itadaki-masu".