SALAD DRESSING WITH JAPANESE SEASONING

1. Soy Sause Flavor
· 2 tbsps vinegar
· 2 tbsps soy sauce
· 1/3 tsp salt
· 1 tsp sake (rice wine)
· 1 tbsp soup stock or water
· 2 tbsps salad oil

2. Miso Flavor
· 2 tbsps miso (soybean paste)
· 2 tbsps vinegar
· 2/3 tsp mustard
· 1/3 tsp sugar