INGREDIENTS (for four people)
·400g flat pasta
·4 leaves lettuce
·1 can (170g) tuna
·1 can (400g) corn
·3g seaweed (if possible)
·8 tbsps mayonaise
·4 tbsps soy sauce

1. Boil pasta.
2. Mix mayonaise with soy sauce.
3. Cut lettuce into small poece (about 4cm, to eat easily).
4. Put everything in the individual bowls. The order is pasta, lettuce, seaweed, corn and tuna. Put mayonaise with soy sauce on the side in the bowl.
5. Say "Itadaki masu."